recipes for sauces

Got five minutes? Take your frozen dough to-go over the top!


chocolate ganache sauce

  1. Heat together in a large Pyrex measuring cup: 2 cups semi-sweet chocolate chips and 1 cup heavy whipping cream

  2. Heat in microwave oven for 2 minutes and stir like crazy until smooth and creamy texture is created

  3. You may think you have messed up, but keep stirring!

  4. Store in fridge in an airtight container for up to several weeks

  5. Reheat in microwave as needed for desserts

raspberry sauce

  1. In food processor or blender, combine 1 pack of slightly thawed frozen raspberries and 1 teaspoon of sugar until smooth

  2. Store in fridge for up to one week

simple caramel sauce:

  1. To prepare the glaze, melt ½ stick of butter in a saucepan over low heat

  2. Stir in ¼ cup light brown sugar, ¼ cups granulated sugar, and pinch of salt

  3. Cook over medium-low heat for 2 minutes

  4. Add cream and boil for 2 minutes, stirring constantly

  5. Drizzle over any dessert

  6. Store in fridge for up to two weeks