frozen dough to-go
dessert ideas to bake at home

Stuffed Cookies

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  • Let dough balls sit at room temp (or microwave a few seconds) until soft enough to slice in half

  • Make a “divot” in each dough ball half

  • Place a mini Reese cup in the center

  • Press together slightly to enclose the Reese cup

  • Seal edges by pressing together gently

  • Bake as usual, adding a twist of sea salt to each dough ball before baking, if desired

  • Let cool to set and for the Reese cup to get firm

 

Cookie Fix Ice
Cream Sammies

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  • Soften dough balls so that they will spread more and make a flatter cookie that is better for ice cream sammie

  • Bake cookies at 375 degrees. At 8 minutes, rotate pan and slightly flatten cookies with spatula

  • Bake an additional 3-5 minutes, until slightly golden and not gooey in appearance

  • Let cool completely; chill in freezer to further firm the cookie

  • Gently spread desired ice cream on one cookie, gently top with another cookie

  • Let chill for at least 2 hours in the freezer

  • Half- dipped ice cream sandwiches: the same as above, but half dip firmly frozen ice cream sammie in melted semi-sweet chocolate; let set in freezer until firm

  • Wrap ice cream sammies individually in foil

Skillet Cookies A La Mode

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  • For the 5” iron skillet, use 2 Cookie Fix dough balls

  • Bake at 350 degrees for 12-15 minutes, until slightly golden.

  • Let cool 5-10 minutes

  • Top with your favorite ice-cream and sauce

  • For the 3.5” iron skillet, use one Cookie Fix dough ball

  • Bake at 350 for 8-10 minutes until slightly golden

  • Continue as directed above for 5” skillet

 

BROWN SUGAR BLONDIE
STRAWBERRY SHORTCAKE

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Soften dough balls so that they will spread more and make a flatter cookie that is easier to layer

  • Macerate strawberries: slice fresh strawberries, add 1 Tablespoon of sugar, and let sit in fridge for 30 minutes to a couple of hours

  • Bake cookies at 375 degrees

  • At 8 minutes, rotate pan and slightly flatten cookies with spatula

  • Bake an additional 3-5 minutes, until slightly golden and not gooey in appearance

  • Let cool

  • Layer cookies, macerated strawberries, and whipped cream

  • Repeat if desired. Sprinkle with Sugar in the Raw, if desired

  • Any fresh summer fruit can be used

  • To make in little iron skillets, follow the directions above with one layer of instead of two

  • Other cookie varieties we like: Chocolate Chip, Lemon Brown Sugar Blondie

Brookies

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  • Use your favorite chocolate based dough ball and your favorite non- chocolate base cookie dough ball

  • Cut the dough balls in half

  • Combine with by pressing together slightly, and “sealing” edges

  • Add a twist of sea salt if desired

    Bake as usual

 

Half-baked Cookies A La Mode
No skillet Required

  • Using oven proof soup/ cereal bowls, place 1-2 Cookie Fix dough balls in an oven proof bowl

  • Bake at 350 degrees for 10-13 minutes

  • Let cool 5-10 minutes

  • Your microwave can work in a pinch or if you need your Cookie Fix NOW. Two dough balls for about 40 seconds

  • Top with your favorite ice cream and sauce

  • See ganache recipe and raspberry sauce recipe below


click here for your new favorite homemade sauce recipe